Monthly Archives: May 2016

Shankleesh “Cheese Balls” – Marinated Labneh from Lebanon

Cheese balls come in many styles and flavors; likely every cheesemaking part of the world has some version of a cheesy orb, be it rolled in nuts, herbs, spices, peppers, and dried fruits, or marinated in oil. The Middle East’s … Continue reading

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Arla Cream Cheese Spreads: Schmear Done the Danish Way

I was excited to see Arla cheese come on the market in my area. Cream cheese, though mild and fairly standard, is nevertheless a favorite of mine. Its smooth, creamy texture and taste of fine cream make it both refreshing … Continue reading

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