Monthly Archives: December 2015

Colby Makes a Comeback with Millport Dairy

Mild and mellow, commercialized Colby is a nondescript made-in-America cheese that blends in easily on the grocery shelf. Like Cheddar, it is typically a pleasing orange “annatto” (plant dye) color. Colby is easy to slice and melt, and it is … Continue reading

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I had that Statesboro Blue…

But no need to feel blue with Statesboro Blue Cheese! It can brighten any day with its brilliant personality. The Statesboro “Melissa” cow label graces two blue cheeses hand-crafted in Minnesota—Statesboro Blue and Statesboro Gorgonzola, each with its own unique … Continue reading

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Having a ball with Quarkbällchen! (Quark ball donuts)

Quarkbällchen is a traditional German treat that is similar to a donut, but is much tastier. The name translates as “little Quark balls,” with the first word “Quark” (pronounced kvark) referring to a yogurt-like fresh cheese. Each of these golfball-sized … Continue reading

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