Monthly Archives: April 2011

Appenzeller: Climbing the Mountain Again

Sometimes when you have eaten so many cheeses, it is good to revisit the classics that you tried at the beginning of your cheese journey. One such classic, for me, is Appenzeller, a washed rind cow’s milk cheese from Switzerland, … Continue reading

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Sweet Mini Peppers Stuffed with Goat Cheese and Herbs

The first thing that caught my eye about sweet mini peppers was their bright color. Then their size. Then the snazzy bag with the cute built-in handle. When I saw the recipe for peppers stuffed with goat cheese, I was sold. I picked up … Continue reading

Posted in Cheese recipes, Uncategorized | 2 Comments